The 5 best things our food writers ate this week

The nationally lauded Indigenous restaurant Indígena by Owamni is settling in nicely at its new Guthrie Theater digs. Owned ...
Alexandra Lourdes on MSN

Healthy sweet potato donuts! (gluten-free & actually delicious)

Who says donuts can’t be healthy? Today, I’m making the ultimate gluten-free treat: Sweet Potato Donuts! These are moist, ...
BigCountryHomepage

From the Kitchen to the Classroom: Big Country chef shares easy summer recipe & TSTC culinary opportunities

Chef Nathan Sheasby, a chef instructor with the Texas State Technical College (TSTC) Sweetwater Campus Culinary Arts Program ...
Ever After in the Woods

The Gnocchi At This Arizona Restaurant Has Diners Willingly Logging Miles

Soft homemade gnocchi, rich sauce, and old-school Italian comfort keep diners traveling across Arizona for another satisfying ...

Team USA qualified for the 'Culinary Olympics.' Meet the chefs who won gold in New Orleans

Team USA is headed to France after winning the Bocuse d'Or Americas in New Orleans this weekend, earning a spot in what's ...
Wyoming Tribune Eagle

13 old-fashioned dinners Dad still talks about from when he was growing up

These 13 old-fashioned dinners bring back fried chicken, Cincinnati chili, creamy chowder, corned beef, cabbage, and skillet classics Dad still remembers from growing up.The post 13 old-fashioned dinn ...
Smithsonian Magazine

How the Potato Chip Took Over America

When Covid-19 forced people to stay home, many of us found solace in a snack: potato chips. The crispy treats enjoyed around a $350 million increase in sales from 2019 to 2020. When the chips are down ...