Doctors reveal the five worst eating habits for brain health, from skipping breakfast to eating too much sugar and processed ...
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Unsafe food causes 1.5 million deaths annually; children under 5 face 3x higher risk: WHO
Unsafe food causes around 866 million illnesses and 1.5 million deaths annually, according to new estimates released by the World Health Organization (WHO) ahead of World Food Safety Day 2026. The ...
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Eating the right foods may lower dementia risk even before memory problems begin
Diet dementia prevention starts decades before symptoms appear. These 6 evidence-backed food strategies may meaningfully ...
It’s challenging to find the two nutrients in a single food, experts say. These categories offer a nice mix. Credit...Bobbi Lin for The New York Times Supported by By Sophie Egan With protein hogging ...
What young children eat may influence more than just their physical growth — it could also be linked to how their brains develop. A new study from researchers at Children's Hospital Los Angeles found ...
Summer is a season of shedding: fewer layers, lighter meals, and sometimes, more hair shedding than normal. Goyal adds that other unhealthy patterns, like crash diets, irregular eating, ...
More than half the calories consumed by young kids in the U.S. come from ultra-processed foods. Now, a new study warns that those foods, including sugary cereals, packaged snacks, fast food and ...
With protein hogging the spotlight lately, it may seem as if it’s the main nutrient to focus on when it comes to good health. But fiber deserves attention too, nutrition experts say. Most Americans, ...
Heart disease is the leading cause of death among men in the United States. And when it comes to modifiable risk factors, high LDL (“bad”) cholesterol ranks near the top of the list. When LDL levels ...
A recent University of California Santa Cruz study quantified a pattern every leader should recognize before issuing a mandate: When you impose rapid cost change on a complex system, you get ...
Digital media and social platforms are accelerating how food trends spread globally, allowing consumer preferences and lifestyle shifts to influence product innovation faster than before. Across ...
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