Indulge in this silky, plant-based tofu cheesecake with no crust! Creamy and smooth, it’s the perfect vegan-friendly dessert that’s easy to make, full of flavor, and a lighter alternative to ...

Looking for a high-protein treat? Give our raspberry and pistachio cheesecake pots a try. With the addition of frozen raspberries and a little melted white chocolate and maple syrup, silken tofu makes ...

This past week, cheesecake was all the rage with piqued interest in a variety of recipes to achieve the much-talked-about dessert. Today, we look at a cheesecake recipe that is perfect for vegans and ...

Tofu isn’t the first thing you’d associate with dessert (and yes, that includes taho—a breakfast staple). To most of us, bean curd belongs in soups and stews, or dishes made with sticky, sweet, and ...

Today, we visit with our friends from Down to Earth to learn how to make a healthy dessert using tofu. Vegan tofu “cheesecake” uses tofu instead of its traditional, high-fat cream cheese counterpart.

The flavours shine in this simple, creamy cake, which can be made with vegan cream cheese if you prefer This cheesecake is made with tofu, which gives it a nice and creamy texture. It’s a great option ...

Preheat oven to 170c and line a 22cm cake tin with baking paper. In a food processor blend all ingredients (A list) until smooth. Place mixture in a large bowl. In a separate mixing bowl beat egg ...