Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have been doing two things during quarantine: ...

This is a fun and nontraditional way to use your waffle iron that creates an incredibly tasty breakfast! Leftover stuffing and sausage give these waffles a savory spin which is unexpected, but so ...

Don't settle for just turkey or ham this holiday season. Learn how to serve up some delicious biscuit waffles with sausage gravy. The Chew has an easy-to-follow recipe on how to make the savory waffle ...

A stack of Cheesy Sausage and Sage Waffles from the new cookbook "It's Always Freezer Season," by Ashley Christensen and Kaitlyn Goalen goes from the freezer to the table in minutes. I have always ...

Many users discussed cooking sausage with noodles, pasta, or rice. One Redditor, named highgyjiggy, recommended adding ...

We challenged resident Bon Appétit supertaster Chris Morocco to recreate chef Bobby Flay's cheddar black pepper waffles with sausage in the Bon Appétit Test Kitchen. The catch? He'll have to identify ...