New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...
Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
In a survey of nearly 134,000 Americans, just over 11,173 developed dementia up to 43 years later. The more processed red ...
This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...
“In this same sample, eating less red and processed meat was shown to substantially reduce the risk of death from cancer and ...
New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...
Three experts explain what to watch for and how to correct low stores of this B vitamin. By Jenny McCoy Feeling ...