Enjoy a delightful breakfast with this scrambled sweetcorn recipe. Combining sautéed corn kernels with fluffy scrambled eggs, crispy bacon, and fresh garnishes.

1. Place the corn cobs on a hot barbeque and grill for 30 minutes, turning regularly. The husk will protect the corn from burning. After 20 minutes, remove the burnt husks and fibres and char the cob ...

1. Cook the potatoes in a saucepan of salted water over high heat until tender. Drain, making sure to save a few tablespoons of the cooking water. Mash the potato (adding some of the cooking water if ...

1. Peel and remove the veins from the prawns. Butterfly the prawns lengthways, cutting from the back to the belly but not all the way through. Set aside. 2. Cut 1 cucumber in half lengthways and slice ...

The cost of living always seems to be increasing. If we can save a buck here and there, we should. Opting to make cheap-and-cheerful meals is a good strategy, such as a good, old-fashioned Bolognese.

1. Combine the xigugu, coconut milk, oil and seasoning and coat the chicken in the mixture. 2. Place in an ovenproof dish, cover and chill for an hour. Preheat the oven to 160°C. Place the chicken in ...

At just 22 years old, Herman landed the role of food editor at SARIE magazine, where he quickly made a name for himself with his innovative recipes and bold flavour combinations. Herman went on to ...

400 g free-range skinless mini chicken breast fillets 2 T coconut oil sea salt and freshly ground black pepper, to taste 30 g butter 3 cloves garlic, grated 1 x 2.5 cm piece fresh ginger, peeled and ...

500 g yellow or red lentils 2 cups water 1 t salt 3 T oil 1 onion, finely chopped 2 cloves garlic, crushed 1 t fresh ginger, grated 1 small green chilli, diced 1 tomato, peeled and diced 1 T lemon ...

1. Cook the gem squash in salted boiling water for 10 minutes or until tender. Remove from the water, drain and place on a baking tray. 2. Preheat the grill. Tear the thyme off the stems and scatter ...

Discover the perfect Aperol Spritz recipe! Refreshing and easy to make in just 2 minutes, this classic cocktail combines Prosecco, Aperol, soda water, and a hint of orange. Cheers!

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...