The mean percentage of calories consumed from ultra-processed food decreased over the past decade. Among those of the ages 1 to 18, the mean percentage was 66% between 2017-18. Among adults, the mean ...

“Daring has built an incredible, consumer-loved brand with strong reach across the US and combining that with our food ...

Vital Proteins is rolling out a line of collagen and protein ready-to-drink shakes that offer 30 grams of protein and 10 grams of collagen peptides per serving. The chocolate-flavored shake is free ...

DURHAM, NC. — Chocolate, candy and snacks giant Mars Inc. has partnered with biotechnology firm Pairwise to develop more climate-resilient cocoa crops.

MONTREAL — Fontaine Santé Foods, a producer of plant-based hummus, dips, salads, salsa and tofu under the Garden Fresh Gourmet and Lantana brands in North America, has hired TJ ...

A second consecutive quarter of robust growth in the company’s Texture & Healthful Solutions business propelled Ingredion, ...

WK Kellogg Co followed up the news of its planned $3.1 billion acquisition by The Ferrero Group with plunging earnings and ...

For the quarter ended June 28, Beyond Meat incurred a loss of $33.2 million, similar to the same period of the year before when the company recorded a loss of $34.5 million. Quarterly sales fell ...

CHICAGO — Mondelez International expects still-high cocoa prices to come down but wants more visibility into the current crop ...

While ingredient costs have been a primary focus within the food industry regarding tariffs, Beaton said companies can reduce ...

The Kraft Heinz Co. has unveiled a new flavor innovation as part of its Kraft Mac & Cheese brand: pizza. Made with notes of garlic and Italian spices, Kraft said the new pasta flavor “captures the ...