Danone’s Silk is extending its high-protein platform across dairy-adjacent and functional beverage categories, betting that complete plant protein, fiber, and familiar formats can attract mainstream ...

A plan to build what was widely billed as the world’s first commercial octopus farm has been shelved, marking the end of one of the seafood sector’s most closely watched and controversial aquaculture ...

The European Food Safety Authority (EFSA) has lowered the acceptable daily intake (ADI) for trifluoroacetic acid (TFA), a persistent chemical that can form from the breakdown of certain pesticides and ...

Key takeaways Nestlé delivered 3.6% organic growth, led by coffee, food, snacks, and emerging markets. Currency pressure, commodity inflation, and an infant formula recall weighed on sales, margins, ...

A global dsm-firmenich survey of more than 10,400 animal feed samples has found that 85% contained multiple mycotoxins. The findings highlight persistent risks for ingredient sourcing, animal health, ...

The US orange juice industry is entering a new regulatory era after the FDA finalized a long-awaited update to the federal ...

Clarice Turner, CEO of Almond Board of California, discusses how almonds help F&B brands differentiate in competitive snack ...

Health-conscious consumers are increasingly scanning snack aisles for products offering indulgence, taste, and value — often in the same bite. Once limited to the choice between sweet and salty, ...

Key takeaways GLP-1 use accelerates wider demand for satiety, nutrient density, sustained energy, and digestive support. Current, former, and prospective GLP-1 users have distinct nutritional and ...

At IFT FIRST 2026, Galactic’s Natalia Breuer, chief market and customer officer for North America, introduces a new ...

At IFT FIRST 2026, PLT Health Solutions’ Steve Fink, VP Marketing, shares key insights on the next generation of energy ...