Olive oil has settled into Japanese kitchens next to classics like sesame and rapeseed. Cooks use it for gentle heat, quick ...
Discover the history of Yakisoba Pan, the famous Japanese noodle sandwich invented in 1952. Find where to try this nostalgic Tokyo comfort food.
Japanese cuisine is celebrated worldwide not only for its flavors but also for its attention to detail, balance, and ...
What is Komo Tofu? Read about Gifu's unique tofu wrapped in straw, its history as a hospitality dish, and how this process ...
Chocolate Cornet, Japan's iconic sweet spiral bread invention. Find the history and where to buy the nostalgic chocolate-filled treat.
What is Nare Sushi? See the history of Ayu Nare Sushi, the true ancestor of modern sushi, and why low-fat fish are best for pickling.
今治市（東予）や松山市北条（中予）では「鯛めし（たいめし）」を食べます。この郷土料理は、土鍋や釜で一匹丸ごとの鯛を炊き込む料理です。一方、宇和島市（南予）の「鯛めし」は ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback