Marcia Walker, PhD, an IFT Fellow, brings more than two decades of front-line experience in food safety, product innovation, and commercialization. She has pioneered high-pressure processing, helped ...
The median salary for U.S. professionals in the food sciences is $120,000, according to the 2026 IFT Compensation and Career Path Survey, conducted in January 2026. That’s an 11.8% spike over the ...
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