After a brief summer respite, the price of gas is returning to levels from earlier this spring, which hurt restaurant traffic.

Maria Cacciapuoti has been appointed chief operations officer of KFC Global and is charged with driving operational excellence and modernizing the brand experience for customers and team members in ...

Phil Rosenthal never had fresh garlic until he left home for college. His mother’s idea of seasoning was salt. Not even ...

Nation’s Restaurant News’ Brand Icon award is at “the intersection of legacy and innovation,” editor-in-chief Sam Oches told ...

Habit Burger & Grill has launched a new chef in residency program to bolster menu innovation. The Habit & Co. platform debuts with celebrity Chef Jet Tila, whose Korean Street Menu is now available at ...

The refresh combines elements from Chili’s past, like red booths and tile, with some modern touches and a bigger bar.

Three industry pros took the stage at Informa’s CREATE conference Tuesday to share insights and lessons learned. The lively ...

The fast-food giant is offering a limited-edition clear “McValue Pack” that will allow customers to bring their meals into ...

The family-dining chain now says it could exceed its forecast for the year as its rebounds from last year’s logo fallout.

The fast-food chain is turning managers into “Your Way Champions.” It is also guaranteeing the quality of its Whopper.

The Louisville, Kentucky-based chain will convert all 34 locations to the Biscuit Belly brand throughout the next 18 to 24 ...

He is the new CEO of True Food Kitchen, the 45-unit healthy food chain. Chandler will lead True Food into a new phase of ...