However, some researchers are now advocating for the use of more flexible boundaries, such as via whole genome sequencing, ...

Osaka, Japan-based Nissin Foods is offering a plant-based eel product as one of several prizes in a marketing campaign the ...

In doing so, companies can bake sustainability into their production processess, offering a compelling and verifiable “whole ...

The seismic injection of cash for salmon conservation is coming mainly from the Inflation Reduction Act (IRA) and the ...

Peter He and his team of researchers at the Auburn University in Auburn, Alabama, U.S.A., have received a USD 2.5 million ...

However, the sector is facing challenges related to transparency and traceability – essential tools to combat illegal, ...

According to a recent annual economic report from the European Commission, the European Union fishing fleet’s gross profits ...

The Lektrike’l Walipotl, Canada’s first all-electric lobster boat, is currently being built by a team of Nova Scotian ...

SeafoodSource’s most viewed stories in 2024 spanned the entire year, with stories from both January and December appearing on ...

Kylie Petherick is the CFO of Australian tuna-farming company Stehr Group, which has seen demand for its products soar in ...

Senegal’s Atlantic Ocean purse-seine tuna fishery has secured Marine Stewardship Council (MSC) certification, becoming the ...

The FDA refused entry of three shipments of canned clams into the U.S. after finding high concentrations of perfluorooctanoic ...