Julio Santoyo has stepped down as managing director of restaurants at Leon, just months after joining the natural fast-food ...
The team behind Camille in London's Borough Market is set to open a second restaurant in central London later this year.
The accommodation for athletes flying into Glasgow for the 2026 Commonwealth Games will be a home-grown affair, with the city ...
Sustainable nutrition isn’t about asking operators to do more – it’s about helping them make smarter choices. Sustainable ...
UKHospitality’s chief executive Allen Simpson says “hospitality is uniquely placed” to support Andy Burnham’s goals to drive ...
A new, three-part series from the BBC will delve into the careers of three of the UK’s most influential chefs – Marco Pierre ...
The UK hospitality sector is forecast to be in for a boost in trading thanks to holidays and good weather during the summer ...
Compass Group has delivered organic revenue growth of 7.1% in its latest quarter. The foodservice giant said that its North ...
The hotel group’s chefs worked with Grosvenor House to produce a sustainable feast with many ingenious touches, from a ...
Italian Beverage Company (IBC Simply) has rebranded as Bold Foods as part of a strategy to become ‘a one stop ...
Topgolf and Puttshack co-founders and brothers Dave and Steve Jolliffe has secured £40m in the latest funding round for their ...
Eggs, as you might expect, play a key role, most notably in the form of ‘mini mates’, egg-based bites that pack a potent ...
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