Who has the best pork tenderloin sandwich in Central Indiana? It's a simple question that most meat-eating Hoosiers likely ...

Contact IndyStar dining reporter Bradley Hohulin at [email protected]. You can follow him on Twitter/X @BradleyHohulin ...

No matter its reputation as a troubled neighborhood full of corner stores, new shops keep opening up in the Tenderloin.

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

The Tenderloin is, to put it mildly, a lot. It’s one of the most densely populated parts of the city, but has a fraction of the public space found in other districts. It’s one of the poorest. It’s ...

In the quaint community room at the Police Station in the Tenderloin District, Officer Thomas Smith trades in his police uniform for a judogi.

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and is fairly affordable, too, especially when you consider how versatile and delicious it ...