Think bananas are the only rich and yummy source of potassium there is? Well, you might be in for a ride. Bananas, long celebrated as the only source of potassium, a mineral that is absolutely ...

A sports enthusiast who enjoys good food and movies as well. How Can One Indulge in a Fat Loss Indian Diet? Be it high protein Indian foods, best low carb meals, low carb recipes or a fat loss Indian ...

Certain ultraprocessed foods, or UPFs, are contributing to worldwide obesity, chronic health conditions and premature death, yet the food industry continues to aggressively market new and existing ...

Executive chef Ramesh Thangaraj prepares mango butter barramundi at new Indian restaurant Jashan in West Plano. Shafkat Anowar / Staff Photographer Pull on the j-shaped door handle at Jashan in Plano, ...

Indian restaurants have been on a well-documented tear in New York City, outshining London’s, garnering chef awards and becoming a destination for Wall Street executives. Even butter chicken, a ...

Quiz your average American filmgoer on the title of that movie where a young man and woman meet on a train, and they’ll probably say, “Oh, that’s ‘Before Sunrise.’” The rest of the world might have a ...

In case you've faced some hurdles solving the clue, Thin, savory Indian food, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. For shoppers within driving distance of Indian Land, October is going to be a big deal. Two of the world’s largest retailers and a ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...

Pew Research Center conducted this study to understand Americans’ eating behaviors and priorities. For this analysis, we surveyed 5,123 U.S. adults from Feb. 24 to March 2, 2025. Everyone who took ...

A new generation of restaurants is pushing the overlooked cuisine forward. By Tejal Rao Tejal Rao is a critic at large for Food in Los Angeles. Hamachi crudo and its endless, perfunctory variations ...