This clever recipe from team member Leigh Ann out of Crestview Hills transforms toaster waffles into a nostalgic summer ice ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Sicilian for skewers, spiedini have been around for over a century. For our recipe, we've included a hack that lets you skip ...

This week’s recipes are two simple dishes that are perfect for a relaxed family dinner or for sharing with friends. They’re both easy to prepare and make the most of fresh, seasonal ingredients, ...

Only Slate Plus members can gift Slate stories. Become a member to share 10 free articles a month. This is part of One Nation Under Booze, a celebration of 250 years of alcohol-soaked American history ...

Learn how to make soft, pillowy homemade gnocchi with this authentic Italian recipe that belongs in every home cook’s collection. Using simple ingredients and traditional techniques, this step-by-step ...

What are gnocchi? Gnocchi are small pieces of dough made with flour, potatoes, and egg. The dumpling-like pieces are typically oblong and ridged with a gnocchi board or tines of a fork. Just like ...

This Four-Ingredient Blueberry Cinnamon Buckle is exactly the kind of recipe you make when you want something warm, sweet and comforting without spending all morning in the kitchen. This recipe comes ...

Blue Zones founder Dan Buettner shared his four-ingredient recipe for longevity. The recipe focuses on nutritional, plant-based foods. The Blue Zones are specific parts of the world where people tend ...