Two-time James Beard Award–winning chef and Milk Bar founder Christina Tosi has made a name for herself with desserts that ...

Arizona buffets know how to feed a crowd, but the real fun starts once you make it to the dessert section. I’ve learned to pace myself because that last stop is where things get interesting. There’s ...

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...

I used to think buffets were all about piling plates high with fried chicken, endless pasta, or carving-station roast beef. But after years of exploring Minnesota’s all-you-can-eat scene, I realized ...

“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

Growing up in Nara, Japan, I always loved eating "wagashi," or traditional Japanese sweets. My favorite was pudding and cakes made with "anko," which is sweet red bean paste. But when I moved to the U ...

The Portland area is a hot spot for vegans, who have the most environmentally friendly diets. It has also yielded a game-changing dessert. Credit... Supported by By Cara Buckley Photographs and Video ...

Satisfy your chocolate cravings with this silky-smooth dessert video! Featuring a rich molded chocolate cake and a chocolate triangle treat dipped and rolled in sprinkles, this video is packed with ...

Desserts tend to get undercard billing at Jazz Fest, next to the extravagant po-boys and crawfish dishes and such. But the same care and consistency go into the sweeter side of things at this event, ...