Northwest Arkansas now boasts an Afghan-Turkish restaurant and specialty foods market thanks to refugees. Former Afghan ...

Breddyn Raul Moncada Rincón was detained Monday morning U.S. Immigration and Customs Enforcement. His colleagues at Capital ...

Throughout 2025, Community Impact spoke with owners and managers of eight local restaurants to be featured in our monthly editions. Here’s a look back at the Sugar Land and Missouri City eateries we ...

What began as a battlefield partnership became a deep friendship, as an American veteran worked for years to help an Afghan interpreter enter the U.S. Just when it seemed they succeeded, the Trump ...

Riders from different Afghan provinces compete in the final of Afghanistan’s annual buzkashi tournament on the outskirts of ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

Visiting a new country can feel like stepping into a whole new world. Everything is exciting at first: the food, the streets, ...

Cedars Mediterranean Kitchen is a Palestinian restaurant nestled in a strip mall that is always buzzing. Sudki Abdullah opened the restaurant in 1992, and Amer Abdullah, his son, took over the ...

Turkish intelligence agents have captured a senior Islamic State group member along the Afghanistan-Pakistan border. Anadolu Agency on Monday reported that the suspect, Mehmet Goren, was part of ...

The part-Indian, part-Mexican restaurant at 1954 W. Armitage Ave. in Bucktown appeared on Esquire magazine's list of the best ...

Local eateries have literally and figuratively fueled generations of Boston academics, journalists, novelists and poets. So, ...

At Russ & Daughters, it takes three months to learn how to slice salmon. NPR's Scott Simon visits the 100 year-old appetizing store to try his hand at the fine art and talk about their new cookbook.