Air Fryer: Cooks the steak bites quickly while keeping them juicy inside and slightly crisp on the edges.

Stop waiting an hour for a potato. The traditional oven method is a massive waste of time that you should have retired years ago. These days, if you want that perfect steakhouse-ready pillowy, fluffy ...

Between the nonstop cooking, baking, frosting, hosting and cleaning, it’s easy to lose steam long before dinner rolls around.

Editor’s Note: Jack Becker is the editor of Caprock Chronicles and is a Librarian Emeritus from Texas Tech University. He can be reached at [email protected]. Today’s article about the history of ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Steak can feel like an intimidating cut of beef to cook, especially with so many theories about the best approach and technique. Grilling steaks is an excellent example of an often-used but very ...

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In Georgia, chicken-fried steak is a statement: crispy crust, tender meat, gravy draped like armor. You don’t stumble into it; you go looking, because everyone has an opinion and every town has a ...

Country-fried steak, also known as chicken-fried steak, is a staple Southern menu item and a favorite for diners and home cooks alike. This pan-fried steak is made with tenderized cube beef cooked ...

There’s something magical about stepping into a small-town Kansas diner, where time seems to slow and tradition still lives on every plate. The familiar sizzle of breaded steak hitting hot oil fills ...

Oklahoma claims chicken-fried steak as its own, but it's beloved throughout the South. Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re ...