As far as I'm concerned, ice cream is the perfect dessert. There's nothing more relaxing and comforting after a hectic day with kids and work than a little hillock of lush and frosty ice cream sitting ...
As the nights grow long and a chilly wind chases autumn’s leaves away, our thoughts turn to bread. The smell of dough rising on the counter, yeasty and warm, is only bested by the flavor of a finished ...
Dessert: Improve this french classic with almond cream and travel all the way to Paris ! Preparation: Step 1: Beat the ...
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The term low-fat ice cream is somewhat of an oxymoron. After all, it’s in large part the butterfat in cream and whole milk that gives the frozen treat its luxurious texture and taste. Apart from the ...
Madison, requested the recipe for an Almond Joy Pie from Honey Pie Café, 2643 S. Kinnickinnic Ave., in Milwaukee’s Bay View neighborhood. Valeri Lucks, managing partner & chief executive pie maker, ...
Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...