Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...
If you're planning a big holiday meal, don't forget about breakfast the next day. Scones are a perfect solution. They're simple to make and quick to bake.
These buttery, tender scones are the Christmas morning treat my family now insists on every year—made in three flavors from one simple recipe.
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