Chicken congee reflects a long culinary journey from China to Indonesia, shaped by centuries of migration and cultural ...

The "5 streets, 20 lanes" refurbishment project that was carried out a few years ago has enhanced public spaces while preserving the historical texture, creating a canvas for new life, according to ...

Perched on the Qinghai-Xizang Plateau, a stone has captivated scholars by reshaping the narrative of early Chinese history. The Garitang Keshi, which can be translated as "Garitang Engraved Stone," ...

Qingzhou Culture and Tourism Bureau invited Tian Qi, a painter and founder of Yunmenyin, to help villages integrate the arts ...

New DNA evidence reveals that the cats of ancient China were not what they seemed.

In Qingtian's terraced fields, fish and rice thrive in a symbiotic environment. The fish control pests and fertilize the rice ...

Seeing the Terracotta Warriors, Wild Goose Pagoda, Bell Tower and a bunch of fascinating museums are some things to do in ...

Meet the “First Noodle of China,” as the China Cuisine Association dubbed it in 1999: Lanzhou beef noodles. It’s startling to see sculptures of a noodle bowl, a chef hand-pulling noodles, and people ...

SEOUL, South Korea — The economic relationship between the United States and China is as fraught as it has been in recent memory, but that has not stopped a wave of Chinese food and beverage chains ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home. Drinks topped with cheese foam. Fried chicken sandwiches. Hot pot and ...

The earliest documented solar eclipse is recorded in the ancient Chinese text *Shujing*, describing a celestial event where "the Sun and Moon did not meet harmoniously in Fang." Initial scholarly ...

In 1990, an ancient human skull was unearthed in China’s Hubei Province that was so badly deformed during fossilization that it was hard to gauge its significance. A new analysis now indicates that ...