Summer pasta is at its best when it makes full use of the season’s produce. You still get all the starchy satisfaction of pasta, but ripe tomatoes, sweet corn, zucchini, fresh herbs, and crisp greens ...

Summer salads can do more than sit quietly beside the main dish. These 19 recipes bring cucumber, tomatoes, beets, beans, ...

Summer salads can fill out a warm-weather meal with crisp bowls, pasta salads, and side dishes that work beside main dishes ...

Scorching days call for lighter plates that do not feel like a hot dinner. These 13 summer salads cover cucumbers, tomato ...

Fagottini is any kind of filled pasta shape -- ravioli, tortellini, dumpling and more. Chef Parvinder Singh Bali pulls out all stops to produce a splendid avocado-flavoured pasta utilising all the ...

Summer grilling doesn’t have to be all burgers and hot dogs! It’s easy to stick to the classics, but this recipe makes adding vegetables to your meal just as exciting. This side dish is healthy, ...

Once a niche ingredient found mainly in specialty health stores, avocado oil has moved firmly into the mainstream over the past decade. In fact, the global market of the oil reached an estimated ...

As a dietitian, I often recommend avocados to clients for their rich nutrient profile and versatility. And the healthy fats they provide are quite impressive to boot. But I have wondered what would ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

Add Popular Science (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results.

Today's avocado industry, a multi-billion-dollar global enterprise, relies primarily on a single variety: the Hass avocado. This monoculture approach poses significant risks, as genetically identical ...