I have been cooking and baking without eggs since 2012, when my husband and I switched to a plant-based (vegan) diet for health reasons. It turns out, there are alternatives to the leavening and ...

This time of year, it’s all about the baked goods — so what’s a plant-based eater to do? Make your own, of course. These chocolate cupcakes are super-easy and suitable for any occasion. Preheat your ...

Carrot cake cravings can't be curbed easily, but a single slice of the store-bought classic weighs in at over 500 calories — not ideal if you're trying to eat healthy. Luckily, this vegan cupcake ...

This post originally appeared on Food52. A couple of years before I went vegan, I was in a coffee shop with a friend, and I spotted a countertop offering of vegan oatmeal raisin cookies. “Huh,” I said ...

Cozy vegan bakes for afternoon tea are a must during the cold season - try cookies, slices, loaf cakes, and more with these ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s easy enough for a beginner baker. Decorate the sheet cake with pastel ...

The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin. Each serving provides ...