These sheet pan beef kabobs use lean ground beef mixed with garlic, red onion, parsley, and a blend of cumin, coriander, ...

When customers step up to the cafeteria-style counter at Mary’s Mediterranean Cafe & Grill, they will find a variety of cuisines available, including Turkish, Moroccan, Lebanese, Syrian and more, ...

One casual Denver restaurant has received multiple awards for its Middle Eastern menu and even offers take-home products on ...

Looking for holiday dining? Here’s a guide to Jacksonville and St. Augustine restaurants open Christmas Day, plus hours and ...

An Afghan restaurant across the street from Ballston Quarter has closed after a little less than three years in business. Grill Kabob, which opened in early 2023 and was one of 14 D.C.-area locations ...

As one of America's most popular casual restaurants, Texas Roadhouse is a legendary destination for steaks prepared in true Texas and Southwestern style. It's also well-known for its variety of ...

There’s a little green house in Nashville that’s causing quite the sensation, and it’s not because of its striking emerald exterior. Peachtree Neighborhood Grill sits modestly in the Music City, ...

A new study suggests that lean beef may be slightly less disruptive to gut microbiota than white-meat chicken, though the differences were modest and require further research. While it's ...

Grilled lemongrass beef kabobs are tender, smoky, and full of bold, aromatic flavor — thanks to a vibrant overnight marinade of lemongrass, garlic, cilantro, soy, and lime. Finished with a tangy-spicy ...

SAN ANTONIO – Steaks & tacos are a go-to for summer grilling, but Beef Loving Texans is bringing back a classic. Check out one of the original barbecue-on-a-stick items--kabobs. Cut beef Top Sirloin ...

TYLER, Texas (KLTV) - Our friend Shalene McNeill with the Texas Beef Council joined us to remind us how fun, easy and delicious creating beef kabobs with your favorite vegetables can be...not to ...

1. Heat oven to 400'F. Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in a large bowl, mixing lightly but thoroughly. Shape into 12, 2-inch meatballs. 2.