In a large sealable baggie, combine the lime zest and juice, soy sauce, oil, garlic, sugar, salt and pepper. Place the steak cubes in the baggie. Shake well to combine. Marinate in the refrigerator ...

Ingredients:1 1/2 cups fresh orange juice1/4 cup dark soy sauce1/4cup honey1/4 cup olive oil2 cloves garlic, pressed1 small shallot, minced 1 teaspoon grated fresh ginger1 pound tender beef, cut into ...

For marinade, mix first 5 ingredients. Cut beef in to 1-1/2” cubes and toss in to a large bowl. Pour over the marinade. Make sure everything is coated. Reserve some of the marinade for basting on the ...

When Jennifer Alcott was researching recipes to create a traditional Lebanese dinner to share with Tulsa World readers, she ran across a valuable find for her personally. Alcott and husband John ...

PAWTUCKET — Some of the best dining experiences aren't just about fine food, but about being transported to a different place. That's what you'll find at the intimate new Persian restaurant Shish ...

There are a few new words to learn when ordering for the first time at Flame and Skewers, a new Mediterranean restaurant emphasizing Jordanian and Lebanese dishes. Alongside familiar shish kabobs, ...

Summertime is synonymous with grilled meat, and one of the best places to get that charred, smoky goodness is at Makarios Kabob & Grill in its original location in Five Points. The family-owned ...