Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

From Mexican food to Asian food and everything in between, here's our reviewer's five favorite places she's eaten at this ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

Slow roasting a beef tenderloin with garlic, rosemary and mushrooms is perfect for a special meal or weekend dinner.

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

A group of President Trump’s top advisers have convened to tackle soaring beef prices, according to people familiar with the discussions, showing how the administration is escalating efforts to ...

Secretary of Agriculture Brooke Rollins suggested former President Joe Biden’s “literal war on cattle” is responsible for soaring beef prices. During an interview on Fox Business Monday morning, ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

A Main Street sports grill in Grinnell that touts the successes of local athletes is the winner of the Iowa Pork Producers Association Best Breaded Pork Tenderloin Contest. Todd Reding is one of four ...

SAN ANTONIO – Steaks & tacos are a go-to for summer grilling, but Beef Loving Texans is bringing back a classic. Check out one of the original barbecue-on-a-stick items--kabobs. Cut beef Top Sirloin ...

In the heart of Huntington, Indiana, there’s a culinary shrine where the breaded pork tenderloin sandwich isn’t just a menu item—it’s practically a religious experience. Nick’s Kitchen stands proudly ...

For one, there’s a red-wine-soaked towel involved. By Sam Sifton Peter Kaminsky’s lomo al trapo (salt-grilled beef tenderloin).Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...