Italian restaurants are a dime a dozen, but for truly great Italian, scratch-made pastas, and welcoming atmospheres, you need ...

For those who appreciate the classics, the Baked Oysters offer a choose-your-own-adventure of preparations – Rockefeller, or Vanderbilt (bacon, fontina, and parmesan cheese), each showcasing these ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

BATON ROUGE, La. (WAFB) - Are you looking for a cool and healthy salad for any occasion? Well, look no more! This salad will be a palate pleaser for the whole family. To roast peppers, place whole ...

If you’re a normal person, your favorite part of a crab is the tender meat housed within its shell. You like crab claws, crabcakes, crab soup, and all of the other socially acceptable crabmeat ...

Check out this guide to Crisfield, Maryland's 78th National Hard Crab Derby, taking place from Aug. 29-31: Crab races, cooking contests and more.

Any crab fans in the house? Personally, I adore crab — so much so, I don't really mind the chore of picking crabs to get to the succulent center. Crab-fests are an annual occurrence and a day-long ...

In the heart of Winter Haven, where the Florida sun dances across Lake Howard’s rippling surface, there exists a culinary treasure that locals guard with the same passion fishermen protect their ...

MOBILE, Ala. (WALA) - Nelson’s Barnyard Buffet has a new Crab Salad, and it’s SO popular! You have to come try it. Prepare all of your ingredients, and combine them in a mixing bowl. It’s best if you ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...