Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

In heatproof bowl set over saucepan of gently simmering (not boiling) water, melt choc­olate with butter and cream, stirring until smooth. Remove from heat; let cool. Preheat oven to 350°F. In large ...

Excitement outside Magnolia Bakery in Gurgaon has been growing for weeks, with long queues stretching across the street almost every day. Amid this rush, one man has now shared an unusual experience ...