Learn how to make delicious homemade gnocchi with brown butter sauce! Full recipe in video. Heavy snow warning as up to 10 inches to strike — travel impossible I tested 5 hard boiled egg methods, and ...

Heat olive oil and butter in a large skillet over medium heat. Add gnocchi, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon thyme. Cook for 12-15 minutes, stirring often, until golden brown and ...

Gnocchi are a pulse-quickening dish, handmade and a little fussy. They are the best of all things—a little crispy on the outside and pillow-fluffy on the inside. They are delicious sauced and ...

Gnocchi, little football-shaped balls of potato pasta-y goodness, is highly versatile. You can treat it like traditional pasta and toss it with sauce. In soup, it becomes a hardy component of the cold ...

How was your 2025? For many, myself included, it was fairly tumultuous. There was work stress, anxiety about my family’s health and sadness about world events. But there were bright spots, too, ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

If you were intrigued but daunted by last week’s potato gnocchi recipe, you might find a pumpkin variation more manageable. You create the lightest, fluffiest Homemade Pan-Fried Potato Gnocchi if you ...

When the rush of the workweek is over, I look forward to a quiet weekend in, reading and maybe doing some watercoloring for fun. For dinner, I like to lean on that modern kitchen workhorse, that 18-by ...

Imagine all the punchy, savory flavors of chicken piccata, only instead of chicken, the foundation is built upon plump, perfectly tender potato gnocchi. The trick to making this a one-pan affair is to ...