Fudge has a way of luring you in with promises of simplicity, then completely betraying you. I’ve made more than my share of ...

Learn how to properly freeze and thaw fudge to keep it tasting fresh for longer, and how long you can expect it to really last.

"Brush down the sides of the pan with a pastry brush and a tiny bit of water after you add the sugar and the mixture begins ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...