Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Hidden in plain sight on East Colonial Drive in Orlando, there’s a culinary revelation happening that most visitors—and even many locals—haven’t discovered yet. King Cajun Crawfish might have seafood ...

There’s a moment of pure magic that happens when you bite into the perfect smoked wing – that initial crunch of crispy skin giving way to tender, juicy meat infused with layers of smoky flavor that ...

There is no denying America’s love of chicken wings. Americans eat more than a billion chicken wings during Super Bowl celebrations alone, according to the National Chicken Council. Yet the nation’s ...

Brack's won an Enterprise poll for the best chicken wings in the Brockton area. The restaurant uses a two-step cooking process to keep the wings juicy inside and crispy outside. An order of wings ...

collection of chicken wings with rubs on table - Dani Zoeller / The Takeout On the heels of Popeye's incredible pickle menu, the chain is unleashing the heat on its line of fried wings. In November ...

Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...