Discover Florida’s sweetest hidden gems! From epic cookies to artisan pies and gourmet ice cream, these dessert spots will ...

These Grinch Rice Krispie Treats are the best ooey gooey dessert that you can make. marshmallow-y treats that are covere ...

The Architecture of Aspiration The magic of Viennetta wasn't really about what it tasted like, honestly. It was those rippled ...

"These no-bake 3-ingredient peanut butter oatmeal cookies are quick and so easy to make. Store them in an airtight container ...

Julie Brami is the baker and owner of French bakery L'Atelier where she creates sweets and teaches classes on how to make your own.

Inside Jacksonville’s FNB Chocolate Bar soft opening buzz. Here's how to book a reservation and what to know before you go.

Especially amid the rush of holiday gatherings, sweet wines are an everyday luxury worth rediscovering. They offer the kind ...

Love Chocolate? An international cafe specializing in unique, handcrafted Belgian chocolate-rich desserts is ready to open in ...

This December, Emirates is sprinkling seasonal magic across every customer’s journey, inviting passengers to embrace the ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

To working class kids, these desserts were perfectly normal—until they grew up and realized not everyone’s idea of ‘special’ involved saltines and Cool Whip. For many working class kids, dessert ...

At first glance (or bite), one might associate France with steak frites, boeuf bourguignon (thank you, Julia) or even tarte Tatin, but in her introduction to Chocolat Ms. Crapanzano, a journalist, ...