Chef Ken Burkett from The Noble Kitchen & Bar stopped by the 207 Kitchen with a smoked haddock chowder recipe perfect for a cold night.
Chowder is such a comforting food. Traditionally a dish for the working class and fishing people, New England-style “chowdah” may have originated in Newfoundland. In those days, Breton fisherman would ...
Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...
A select group of Newark Afterschool participants competed in the fifth annual Junior Iron Chef Competition in Burlington, Vt. on March 24 at the Champlain Valley Exposition in Essex Junction.
ESSEX — Break out your stretchy pants, because the annual Essex ClamFest returns for its 40th year on Saturday, October 25. The event will feature over 40 artist and vendor booths, local beer and wine ...
Former New England Patriots place kicker Nick Folk (6) is congratulated by wide receiver Tyquan Thornton (11) after kicking a field goal against the Las Vegas Raiders during the second half at ...
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I went razor clamming and made chowder
In this final episode of the Last of the PNW series, Jocelyn and Taku join Leif for a razor clam dig in Washington, culminating in the preparation of Manhattan style clam chowder. Ozzy Osbourne’s ...
Sardine chowder is less common than clam or salmon chowder but has a strong case for being better. The sardine’s fat enriches the broth naturally, reducing the amount of cream needed, and the fish’s ...
“Fishiest of all fishy places (on Nantucket) was the Try Pots, which well deserved its name; for the pots there were always boiling chowders. Chowder for breakfast, and chowder for dinner, and chowder ...
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