Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Keep a stash, made from scratch, in the freezer, and fry them up as a quick snack to break fast, to host surprise guests or to just feed yourself. By Zainab Shah In Pakistan, the Urdu word for ...

This post originally appeared at Food52. In our hearts we know the truth: The dream meal is apps and zerts. Apps and zerts. Apps and zerts! Say it with me and you’ll realize it’s what you’ve needed ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas. In the streets of Nairobi, you will find these ...

Enjoy a flavour-packed Paneer Tikka Samosa Recipe made with marinated paneer, simple spices, and a lighter cooking method, a ...

Mumbai is experiencing its heaviest rain this monsoon season. It has continued over the last three days and doesn’t look like it will end any time soon, as the IMD issued the red alert for today and ...

Learn step-by-step how to make crispy, delicious samosas at home—perfect for festive gatherings and healthier than traditional fried versions. Celebrate Diwali with this easy baked samosas recipe!