That’s the magic awaiting you at Yataimura Maru in Portland, where the takoyaki isn’t just good—it’s transcendent. The glowing lanterns outside Yataimura Maru aren’t just decoration—they’re beacons ...

The grilled octopus is tender, not chewy – a true test of a good seafood restaurant. If you’re feeling adventurous, try their seafood paella loaded with mussels, clams, shrimp, and fish. The ...

Discover a seafood delicacy with this paradise recipe for octopus in a tandoor. Learn how to achieve tender, flavorful ...

An exquisite showcase of Joseon-era cuisines, ‘Bon Appétit, Your Majesty’ by Netflix is a mouthwatering treat. Here’s every ...

Italian-born chef Michele Galifi wants to take people on a trip to Sicily through a route lined with the house-made pastas, antipasto, steaks, seafood dishes and pizzas he’s creating at his latest ...

Whether you prefer your salmon as the star of a meal or as a gentle flavour complement, achieving perfect results can prove challenging. From overdoing the cooking time to peeling away the skin ...

04:00, Mon, Sep 15, 2025 Updated: 08:04, Mon, Sep 15, 2025 Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From ...

In a pot, combine octopus, bay leaf, lemon, garlic, and salt. Cover with water and bring to a simmer. Cook gently for 45–60 minutes, until fork-tender. Let cool slightly, then wrap the tentacles ...

Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.

Australia-based Abrolhos Octopus has launched multiple Marine Stewardship Council (MSC) certified octopus products during Seafood Expo Global, running from 6 to 8 May in Barcelona, Spain. The company, ...

A simple recipe for perfectly tender octopus with lemon, parsley, and chilies. ‘Pathetic’: McConnell Defies Republicans in Senate Vote Boss uses a recruiter-approved coffee cup test in every interview ...