On a recent Wednesday afternoon, customers flowed in and out of Ukus, a small, no-frills, six-table spot in Astoria. At the center of all the activity was Fiko Bektesevic, 49. He moved swiftly and ...

Beans are a plant source of protein, fiber, iron, and vitamins. They can form part of a nutritious diet that may benefit the heart, gut, liver, and more. In this article, learn about nine health ...

The vegan Serbian pasulj soup is a warm hug in a bowl, all the way from Serbia! Traditionally made with white beans, vegetables, and spices, this Serbian classic is a flavorful powerhouse packed with ...

Kidney beans contain healthy proteins, minerals, and vitamins. Eating them can help with weight management, intestinal wellness, and regulating blood sugar. But you should always cook them thoroughly ...

While London can stake a claim as arguably the best place on earth for eating any cuisine that comes to mind, finding Balkan food here has never been the easiest task. The capital has a surprisingly ...

Janey Wong is a former Eater Portland reporter. With Slavic and Eastern European communities representing one of the city’s largest immigrant populations, it’s not surprising that the cuisine of ...

"It tastes like love," my cousin declared as she dug her fork into a saucy bundle of stuffed cabbage and swirled it around a cloud of mashed potatoes. She's not one to make sentimental quips like that ...

A few years ago, in any debate on the best burger in Sydney, Pub Life Kitchen (PLK) always got a mention. When it closed in 2017, it left a massive vacuum in Sydney's burger scene. Thankfully, in 2021 ...

The quality of pasulj is a sign of whether a Serbian eatery is good or not. Jovan Curic is serving his version at Sydney's Pub Life Kitchen. Pasulj – a bean soup that reveals whether a Serbian ...

Broth or soup recipes are the best comfort food in the world and you can’t change our minds. But what makes them even better is when they’re incorporated with healthy tasty veggies. Since almost every ...

Wash the beans well (2-3 times) and ensure there are no rocks or other objects in the beans. Cover them with twice as much water and soak overnight at room temperature covered with a clean tea towel ...