Baton Rouge's vibrant restaurant scene in 2025 has something for every price point and palate. These are the best the city has to offer.

After a moderately dry and warm fall season, crawfish are starting to emerge from their burrows and land in boiling pots across Acadiana. Todd Fontenot, an LSU AgCenter crawfish extension agent based ...

Step inside Lasyone’s Meat Pie Restaurant and you can practically hear the sizzle of 1967 still working the line. The recipes have stayed put, the flavors have only deepened, and the locals guard ...

As the air turns crisp and kitchens across the country start to hum with the sounds of Thanksgiving prep, one dessert takes center stage: pie! From the seasonal warmth of pumpkin to the sticky ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...

In the heart of Cajun Country, where the crawfish reign supreme and accordions provide the soundtrack to everyday life, sits Breaux Bridge. A town so authentically Louisiana it might as well bleed ...

I was a little startled to learn Thursday that searches for "crawfish" have been popping off on Google. Are they stupid? It's barely September. But that's the alluring power of (nearly) everyone's ...

Matt Pittman from Meat Church BBQ shares his 20-year crawfish boiling expertise, perfected through legendary annual boils and Louisiana culinary adventures. His method involves a 3-minute boil ...

Chef Cory Bahr champions frog legs as a Louisiana delicacy, comparable to alligator, crawfish, and oysters. Bahr describes the taste of frog legs as a blend of dark and white chicken meat. Louisiana, ...

Top acts will be bringing the swampy sounds of the Bayou State to the marsh dwellers of North Jersey. Crawfish — boiled, almost 10,000 pounds, imported direct from Louisiana — is the dish du jour, as ...

Getting your Trinity Audio player ready... (Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...