Air Fryer: Cooks the steak bites quickly while keeping them juicy inside and slightly crisp on the edges.

Between the nonstop cooking, baking, frosting, hosting and cleaning, it’s easy to lose steam long before dinner rolls around.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Steak can feel like an intimidating cut of beef to cook, especially with so many theories about the best approach and technique. Grilling steaks is an excellent example of an often-used but very ...

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Country-fried steak, also known as chicken-fried steak, is a staple Southern menu item and a favorite for diners and home cooks alike. This pan-fried steak is made with tenderized cube beef cooked ...

Salmon is a healthy staple that's easy to cook, and it's even easier with this 10-minute method, which leaves almost no mess behind. David Watsky Managing Editor / Home and Kitchen David lives in ...

Oklahoma claims chicken-fried steak as its own, but it's beloved throughout the South. Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re ...

Meal prepping for the week is a great way to make lunch or dinner a simple matter of reheating. It’s extra helpful for folks cooking for one because all those recipes for casseroles, stews, and roasts ...

Cooking a great steak is an art, but that doesn’t mean it needs to be a challenge. It’s a no-brainer to trust a chef with steak when you go out to a restaurant, but even the unsure cook can make good ...

Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...