The Iron Chef himself tells Tasting Table the ultimate ways to make the best ramen in your own kitchen, from noodles and broth to proteins and toppings.

The best seats in the house are at the bar, underneath an installation of wooden beams that look like ramen noodles. We like to start with the roasted mushroom dumplings and the small but satisfying ...

The best ramen NYC has to offer, from the Lower East Side to Williamsburg, according to cookbook author and food writer Sho ...