Gnocchi, little football-shaped balls of potato pasta-y goodness, is highly versatile. You can treat it like traditional pasta and toss it with sauce. In soup, it becomes a hardy component of the cold ...

Add Yahoo as a preferred source to see more of our stories on Google. What are gnocchi? Gnocchi are small pieces of dough made with flour, potatoes, and egg. The dumpling-like pieces are typically ...

Soft, pillowy, cheesy and creamy. Doesn't that sound amazing? Well, it is. Homemade pasta can be scary, but gnocchi is easy. If you can make mashed potatoes, you can make gnocchi. I absolutely, ...

Homemade gnocchi is one of Italy's most comforting dishes, and this traditional recipe shows how simple ingredients can ...

Over the last year, I've really enjoyed learning to cook with gnocchi. Although you can make the potato dumplings from scratch, I've been experimenting with the store-bought version that you can pick ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

Making homemade gnocchi on a weeknight may seem like an impossible task. And if you’re talking about homemade potato gnocchi, you’d be right. Potato gnocchi can take up to two hours and quite a bit of ...

Imagine all the punchy, savory flavors of chicken piccata, only instead of chicken, the foundation is built upon plump, perfectly tender potato gnocchi. The trick to making this a one-pan affair is to ...