States are quietly rewriting the rules of the grocery checkout line for millions of low income households, tightening what ...

Healthy snacks are in demand as meals are being “swapped for grazing” as the rise of weight-loss jabs encourages a “change in ...

New Australian research adds to growing evidence that fermented foods could have a key role to play in brain function via the ...

You know it’s a strange political moment when the federal government does something shockingly… sensible. But here we are, ...

A new lawsuit likens food companies to the tobacco industry. But it’s much harder to do something about junk food than ...

High uric acid levels can silently damage joints and kidneys if ignored. Knowing which foods worsen the condition can help prevent painful flare-ups.

While vegan diets have long been praised for their fibre and nutrient content, scientists say the benefits disappear when those diets rely heavily on ultra-processed foods.

Smart SNAP is simple, targeted and cost-effective. It sends a clear message that taxpayer-funded nutrition benefits should not be used for soda and candy. That is a hard position to argue with, ...

Scientists have discovered a groundbreaking method to objectively measure ultra-processed food intake using blood and urine.

Friction represents obstacles to change. Most people try to push through friction instead of reducing it.

Everyday habits such as heavy drinking and unhealthy eating can gradually damage the pancreas. Once injured, the consequences can be serious and include inflammation, diabetes and, in some cases, ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.