People who regularly eat large amounts of chili peppers face a meaningfully higher chance of developing esophageal cancer, ...

Bell peppers are vibrant and popular vegetables that come in many colors, including red, orange, yellow and green. Green peppers are unripe, offering a slightly more bitter and earthy flavor than ...

Many people enjoy spicy food, and chili peppers are an important part of diets around the world. Besides adding heat and ...

A major review found that people who consumed the most chili peppers had a substantially higher risk of esophageal cancer, ...

Chili peppers are enjoyed by billions of people every day. They are rich in capsaicin, the natural chemical responsible for ...

Black pepper is a widely used spice that may offer benefits for heart health, digestive health, healthy blood sugar and more. A compound in black pepper called piperine can have potent ...

Add Yahoo as a preferred source to see more of our stories on Google. So, what exactly is going on there? And is that baby pepper still safe to eat? We tapped Jamie Baham, M.S., R.D.N., L.D., owner of ...