If you have been on TikTok lately, you may have stumbled upon the “bird test”. One partner casually points out something – like a bird outside the window – and waits to see whether the other responds ...

Many of us may appreciate receiving a bouquet of flowers, but it's probably not often that they end up on our dinner plates — let alone inside a deep-fried shell. While edible flowers are often used ...

Singapore has launched its first national standard to authenticate the quality of edible bird's nest (EBN), a billion-dollar delicacy in Asia. The new standard strengthens consumer trust and levels ...

ATACAMA, Chile, Oct 8 (Reuters) - In Chile's arid Atacama, the driest desert in the world, scientists are studying a small, resilient flower that could hold genetic clues to help crops withstand ...

As summer fades away and fall settles in, birds in North America begin preparing for the cold season—and your yard can become a vital fuelling station for these feathered visitors. By planting the ...

UTICA, Wis. (WBAY) – Many people have gardens at home, but for Utica’s Melanie Kalmerton, her passion for flowers and backyard gardening has turned into a full-time gig. “2021 is when we really ...

Living in an arid climate doesn't mean all you get to grow are cacti and succulents, especially if attracting birds is a top priority. There should be plenty of heat-tolerant perennials and shrubs on ...

Sealed bids for underpinning, concrete repairs, sediment removal, rock placement, and small tree removal will be received online via the PennBid Program (https://pennbid.bonfirehub.com) by ...

TOWANDA, Pa. — Home & Backyard visits Shores Sisters in Towanda. We spent time in their beautiful greenhouse packed with lush flowers, a variety of herbs and vegetable plants for your garden. We ...

Shane Gorringe, a pasty chef who has worked all over the world, shows how to make fondant flowers for cakes at his bakery, Zoe's Bakery, in Biloxi. Grand Canyon flooding move sparks backlash: 'We are ...

Merchant Roots has long carved out a special niche in San Francisco’s dining landscape—an intimate culinary theater where imagination and fine dining converge. Since opening in 2018 as a hybrid ...