Fresh potatoes, quick prep, and a perfect fry—discover how easy it is to make tater tots that beat any fast-food version.

We're referring, of course, to Ivan Drago, the steely-eyed Soviet boxer that Lundgren portrayed in 1985's "Rocky IV." Alas, Drago lost out to Sylvester Stallone's Rocky character, but the film made ...

Engineers from the University of Manchester say their concrete is twice as strong as conventional concrete. The secret ...

Readers around Glenwood Springs and Garfield County make the Post Independent’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism. Now ...

Heat up a large frying pan and add butter. Once it starts to melt, add quartered sliced washed leeks. Fry until they are soft then add chopped garlic. Fry for another 2 minutes. Then add diced ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...

Potatoes are staples in so many eating plans, from the Mediterranean diet to the MIND diet. Whether they’re baked, roasted, mashed, or even fried, chances are you’ve had spuds on your dinner plate ...

The Big E brings no shortage of staple fair foods like deep fried desserts, colossal turkey legs and arguably one of the most popular items — a baked potato. While not as outrageous as some of The Big ...

Potato fields around select communities in Minnesota, North Dakota and Wisconsin develop a community all their own when R.D. Offutt Farms opens their community potato digs in September and October.

Horseradish roasted salmon with mustard potatoes is a bright but comforting dish, perfect for easing into fall. By Melissa Clark Good morning! Today we have for you: A sheet-pan salmon dinner with a ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...