James Chen, CMT is an expert trader, investment adviser, and global market strategist. Somer G. Anderson is CPA, doctor of accounting, and an accounting and finance professor who has been working in ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

17:02, Mon, Aug 25, 2025 Updated: 17:02, Mon, Aug 25, 2025 A three-year-old girl walked into a hospital with a six-inch fruit knife embedded in her skull after surviving a terrifying accident. Footage ...

Best kitchen knife set: Zwilling J.A. Henckels Pro 7-Piece Knife Block Set Best budget kitchen knife set: Cuisinart Triple Rivet 15-Piece Knife Block Set Best starter kitchen knife set: Cutluxe ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

If you click on links we provide, we may receive compensation. They’ve racked up more than 38,000 perfect ratings Maggie Horton is a shopping writer for PEOPLE who regularly covers buzzy kitchen ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

When I was 16, I worked as a prep cook at a local banquet hall. On rare occasions, the chef would take out his personal knife roll and let us slice crudités with something other than the dingy, ...