Embrace the spice.

The secret to the virality of baked feta pasta is in the alchemy between warm feta and roasted tomatoes. When smushed and ...

In our Corn & Tomato Gnocchi Foil Packs, gnocchi is mixed with corn, cherry tomatoes, garlic, white wine, and butter, then sealed in foil and cooked over a grill.

Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

From the Recipe Creator: Dinner is easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan Nutrition Facts: 1 cup: 604 calories, 28g fat (12g ...

What are gnocchi? Gnocchi are small pieces of dough made with flour, potatoes, and egg. The dumpling-like pieces are typically oblong and ridged with a gnocchi board or tines of a fork. Just like ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Soft homemade gnocchi, rich sauce, and old-school Italian comfort keep diners traveling across Arizona for another satisfying ...

Deputy food editor Hana Asbrink has 24 hours in the day and 379 things to get done. In her monthly column, Shortcut to Dinner, she lassos overachieving products to show weeknights who’s boss (it’s ...

The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...