Homemade gnocchi is one of Italy's most comforting dishes, and this traditional recipe shows how simple ingredients can ...

This creamy Cajun sausage gnocchi combines smoky andouille sausage with tender gnocchi in a rich, flavorful sauce for an easy ...

The secret to the virality of baked feta pasta is in the alchemy between warm feta and roasted tomatoes. When smushed and ...

Fresh pasta isn’t hard to find in New Jersey. What is harder to find is a bowl made-to-order that’s ready in just a few minutes. That’s the niche Gnocchi on 9th hopes to fill with its first Garden ...

Heat olive oil and butter in a large skillet over medium heat. Add gnocchi, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon thyme. Cook for 12-15 minutes, stirring often, until golden brown and ...

Inspired by ndunderi on the Amalfi coast, these ricotta gnocchi are pillowy and light with a wisp of lemon. Ricotta gnocchi are my favorite type of gnocchi because they’re much simpler (and more ...

When you talk about vodka sauce, one thing is clear: It’s a fan favorite. What’s not so clear? The history of the sauce. Some sources trace the sauce back to Italy in the 70s or 80s. Others say it was ...

I was raised on the golden era of Food Network. If I was home sick from school, I spent my day watching Barefoot Contessa and 30-Minute Meals. My dad was a staunch Emeril guy (yes, he’d say “bam!” ...