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10 facts you didn't know about American regional dishes most skip
Scrapple Is Pennsylvania's Secretly Popular Breakfast Powerhouse In 2025, scrapple quietly outsold similar regional pork dishes combined and was sold in every Wawa location across Pennsylvania, ...
Editor’s note: PennLive is partnering with Bravo Group to deliver a monthly poll of Pennsylvania voters. We asked Bravo Group CEO and President Chris Bravacos and Bravo Group Director of Research Rami ...
The Glassworm campaign, which first emerged on the OpenVSX and Microsoft Visual Studio marketplaces in October, is now in its third wave, with 24 new packages added on the two platforms. OpenVSX and ...
On cold-weather weekends, mulled wine and sizzling sausage greet visitors along Cincy’s riverfront. From the patio of the Moerlein Lager House, lights stretch across the Schmidlapp Event Lawn, where ...
Wendy Pramik is a travel writer and photographer based in Columbus, Ohio. She enjoys exploring food and drink in small towns across the United States with her husband, Mike Pramik, and their two ...
AUBURN — In a state that runs on coffee, coal dust and Yuengling, there’s one breakfast food that refuses to die — scrapple. Part mystery, part magic, and all pork, scrapple is Pennsylvania’s most ...
I apologize for writing a third column on Ella Zerbey Elliott, but I confess I’m fascinated about her stories in “Old Schuylkill Tales: A History of Interesting Events, Traditions and Anecdotes of the ...
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Sculptures turn Scrapple into statues
A Scrapple sculpture contest winner prevailed in Eagles country by putting the "pig" in "pigskin." ‘I feel slighted’: My husband and I are in our 70s. We married 3 years ago. He’s leaving his $1.8 ...
In the contest for best scrapple sculpture in Philadelphia on Friday it was the “Mush Push” fashioned from the regionally popular pork breakfast meat that got Patrick Moser’s entry over the goal line.
PHILADELPHIA (AP) — In the contest for best scrapple sculpture in Philadelphia on Friday it was the “Mush Push” fashioned from the regionally popular pork breakfast meat that got Patrick Moser’s entry ...
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