Life without pausing to celebrate and experience human togetherness can feel long and exhausting,” says wine and gastronomy ...

Greece's traditional Christmas sweet, melomakarona, has been crowned the world's best cookie by the international food ...

Greek Christmas food finds its roots in many ancient myths with pomegranates, breads, honey sweets, and olive oil as its main ...

Vasilopita Vasilopita, which translates as St Basil’s cake, is the traditional Greek New Year’s cake. It has its roots in the ...

Chefs and restaurateurs across Central Oregon toil year-round to put food on the table for their customers. As Christmas ...

WGN Entertainment Reporter Dean Richards is cooking up a delicious recipe for Greek Christmas cookies, Melomakarona ...

It should be made and cooling off for at least 3 hours before you bake the cookies. Even the day before would be fine. In a medium saucepan over high heat, combine sugar, cinnamon sticks and clove ...

The holiday season brings an irresistible craving for Christmas sweets, with melomakarona—traditional Greek honey cookies—consistently taking the top spot. Devotees start their search for the city’s ...

These cookies have a delicious secret hidden inside — a crunchy, chewy center of ground mixed nuts and honey. They are insanely good. The good news is that they also are easy to make. First, you make ...

Apples dipped in honey and honey cakes are popular across the Jewish world around Rosh Hashanah. But if you grew up in Israel, you most likely came across a unique variation of honey treats: ...

It’s a staple of the Mediterranean diet for good reason. It’s a staple of the Mediterranean diet for good reason. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins ...